The New Culinary Voice of The Dining Room | Chef Miguel De Caires
There’s a new energy coming from the kitchen at The Dining Room, and it’s being led by newly appointed Chef Miguel De Caires, whose return to Leeu Estates feels less like a new chapter and more like the perfect continuation of a journey that has come full circle.
With experience shaped by world-class kitchens, luxury hospitality brands, and some of Franschhoek’s most respected dining destinations, Chef Miguel steps into his role with a clear purpose: to create food that is not only beautifully crafted, but deeply memorable.
A Culinary Journey Built on Curiosity, Craft, and Global Perspective
Chef Miguel’s career has been shaped by working in a variety of kitchens, alongside different chefs and across different regions. This exposure has taught him adaptability, and the ability to approach challenges with flexibility and confidence.
One of his defining professional chapters was his time at Le Coin Français, where creativity and performance were part of daily life. It was a kitchen that demanded excellence, not occasionally, but consistently. Each service required complete commitment. Each plate had to reflect passion, precision, and the belief that a guest’s meal could become a lasting memory.
Trained in both culinary and pastry arts, Miguel brings a creative edge to his cooking, often blending techniques from each discipline to create dishes that feel both exciting and balanced. His time working with world-renowned hospitality brands, including the Four Seasons, also refined his attention to detail and reinforced the importance of consistency.
Returning to Leeu Estates
For Chef Miguel, returning to Leeu Estates is deeply personal.
He first joined the Leeu Collection team in 2016, when Leeu Estates had just opened and its foundations were still being shaped. In those early days, much of what existed grew through experimentation.
Now, he returns to a place that has grown into its identity, where the philosophy is established and the Leeu experience is defined. And he sees his role not just as leading the kitchen, but as adding his own meaningful contribution to what guests will remember most: the meals.
A New Vision for The Dining Room
What excites Chef Miguel most about The Dining Room is the opportunity to create wholesome seasonal food inspired by the estate itself. From the architecture and art to the surrounding landscapes and gardens, inspiration is everywhere. The Leeu Locally Grown gardens play a central role in his approach, giving him access to fresh ingredients that naturally guide the menu as the seasons change.
When building a menu, Chef Miguel considers multiple factors that work together. Seasonal ingredients are essential, as well as sourcing locally from farmers and suppliers to support sustainability and reduce waste. For him, sustainability is not only about reducing carbon footprint, but also about using ingredients thoughtfully and efficiently, ensuring minimal wastage through careful preparation and planning.
This same philosophy extends to his leadership style in the kitchen. He believes in leading by example, building a team culture where everyone is involved, supported, and encouraged to grow. He values strong fundamentals, teamwork, and curiosity, and creates space for younger chefs to experiment, ask questions, and develop their confidence.
Above all, he wants every plate leaving the kitchen to reflect passion and purpose.
Looking Ahead
Whether diners are seeking comforting familiar flavours or something more adventurous, the goal remains the same: to create meals that become lasting memories. With Chef Miguel at the helm, guests can look forward to a dining experience that feels inspired by place, grounded in seasonality, and unforgettable in every detail.
FAQs
Where is The Dining Room located?
The Dining Room is situated in The Manor House at Leeu Estates in Franschhoek, surrounded by vineyards, sculpture gardens and mountain views, offering a peaceful and immersive dining environment.
Can day visitors dine at The Dining Room at Leeu Estates?
The Dining Room welcomes resident guests for all meals, and those visiting Leeu Spa or The Wine Studio to join for lunch or dinner. It will also be available to the public for a limited time from May to September 2026, subject to availability.
Can private functions or celebrations be hosted at The Dining Room?
Absolutely! Private dining experiences and intimate celebrations can be arranged at The Dining Room. Reach out to the team for assistance with tailored menus, seating arrangements and personalised touches to suit special occasions.
Are there vegan or vegetarian options available on the menu?
Yes. The seasonal approach allows for thoughtful vegan and vegetarian daishes inspired by fresh produce, including ingredients sourced from the Leeu Locally Grown gardens. Dietary requirements can be accommodated with prior notice.
Does The Dining Room offer wine pairings with the menu?
Curated wine pairings are available to complement the dining experience, featuring a selection of premium South African wines, including Leeu Passant and Mullineux Wines, expertly chosen to enhance each course.
