Easter is a time for indulgence, and what better way to celebrate than with a unique twist on a classic?
Easter in South Africa wouldn’t be complete without the comforting flavours of pickled fish, a dish deeply rooted in tradition.
Celebrate the flavours of the South African season with Chef Brent Malander’s Almond and Plum Tart, crafted using fresh, locally sourced ingredients from the Leeu Estates Locally Grown Gardens.
As the warmth of summer fades, savour the last golden moments with our End of Summer Colada. Crafted by Vitor, this cocktail captures the essence of a perfect summer day.
The Summer Breeze Cocktail is the epitome of a refreshing summer drink, perfect for those warm, sunny days. Combining the botanicals of gin with the floral notes of elderflower liqueur and the zing of fresh lemon juice, this cocktail is topped off with sparkling water for a light, bubbly finish.
