An annual recap of the Leeu Locally Grown Gardens in Franschhoek, exploring seasonal produce, garden experiences and the people who care for the land.
As spring arrives in the Cape Winelands, the Leeu Locally Grown Gardens at Leeu Estates burst into life. Our garden-to-table philosophy ensures only the freshest ingredients reach your plate. Explore this season's exciting additions, from heirloom tomatoes to vibrant botanicals, and celebrate the joy of cultivating seasonal food.
We sit down with Christine Stevens, edible gardens expert and Leeu Locally Grown Team Manager at Leeu Collection in Franschhoek, for some farm-to-fork insider insight…
Christine Stevens and the Leeu Locally Grown team are eagerly observing the first signs of changing seasons.
Learn about the many health, environmental, and social benefits of farm-to-fork dining
Prepare to be informed and inspired as we catch up with Leeu Locally Grown pioneer Christine Stevens on how she takes care of the thriving organic produce gardens on Leeu Estates, and what she’s harvesting for us this winter...
