Merry, merry feasting!
Some might say that food is synonymous with the Holidays…View Full Article
Read through our blogs to discover top tips, activities and insight into the Leeu Collection hotels and their surrounding destinations
A recipe using quince from celebrated chef, Scot KirtonView Full Article
Head Chef, Darren Badenhorst of Le chêne at Leeu Estates, provides us with this classic, homely Boeuf Bourguignon recipe.View Full Article
The first known print reference to the ever loyal scone is in 1513, from a Scottish poet. This causes the debate – are scones a Scottish creation or is that just the first recording of these delicious tea time staples?View Full Article
Chef Jess van Dyk, previously of La Colombe and now heading up Protégé Restaurant at Le Quartier Français, provides us with an Autumn Butternut Risotto recipe sure to impress even the toughest of critics around your dining room table!View Full Article