Discover the rich food and drink heritage of Cumbria and the Lake District, from iconic Cumberland sausage and gingerbread to fine dining, local ales and lakeside cuisine.
Discover a Leeu Collection culinary journey across South Africa, the Lake District, and Florence — where destination dining brings culture, place, and flavour together.
Experience the authentic South African braai and luxurious private picnics at Leeu Estates, Leeu House, and Le Quartier Français. Enjoy chef-crafted menus, scenic al fresco dining, and a celebration of South African culinary heritage in the heart of Franschhoek.
Experience the magic of Christmas at Linthwaite House in the Lake District. From festive décor and afternoon teas to Lake Windermere cruises and fine dining, discover why our festive season is unforgettable.
Discover The Dining Room at Leeu Estates in Franschhoek—now open to non-resident guests for a limited time. Savour seasonal cuisine, Leeu Passant wines, and tranquil estate experiences by reservation only
Savour the best of the Lake District with our top restaurants and pubs within 30 minutes of Linthwaite House in Bowness-on-Windermere.
Discover personal dining recommendations from the acclaimed chefs at Leeu Collection’s world-class restaurants in Franschhoek. Find the best tables, top dishes, and insider tips.
We sat down with Head Chef Mark McCabe to discuss his journey, inspiration, and the intense competition that pushed his skills to new heights.
Franschhoek is known as the food and wine capital of South Africa, and it is fitting that the Leeu Collection South Africa restaurants find their home here.
Experience the epitome of five-star dining at The Dining Room, nestled within the elegant confines of Leeu Estates, where Chef Brent Malander and his team curate an exceptional farm-to-fork culinary journey against the backdrop of breathtaking natural beauty.
We are thrilled to share that the Leeu Collection’s flagship UK property, Linthwaite House, is welcoming two new chefs to lead the culinary experience at the luxurious Lake District hotel.
Some might say that food is synonymous with the Holidays…
A recipe using quince from celebrated chef, Scot Kirton
Head Chef, Darren Badenhorst of Le chêne at Leeu Estates, provides us with this classic, homely Boeuf Bourguignon recipe.
The first known print reference to the ever loyal scone is in 1513, from a Scottish poet. This causes the debate – are scones a Scottish creation or is that just the first recording of these delicious tea time staples?
Chef Jess van Dyk, previously of La Colombe and now heading up Protégé Restaurant at Le Quartier Français, provides us with an Autumn Butternut Risotto recipe sure to impress even the toughest of critics around your dining room table!
