PROTÉGÉ

At Le Quartier Français

Visitors looking for an informal fine dining eatery now have the perfect venue in Protégé, featuring stylish casual fare created by a team of talented young chefs headed by Andrew Willemse. The idea with Protégé is to keep it casual and comfortable, hitting all the spots with a refined, flavour-packed approach to casual fine-dining. The kitchen team works with local suppliers to keep the menu as fresh and seasonal as possible. Visitors can choose to dine al fresco or watch the chefs at work in the central show kitchen. Resident guests are invited to take their breakfast here or order in-room dining.

Booking is essential for resident and non-resident guests wishing to dine at Protégé.

A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change.

Winter's Indulgence

Protégé's small plates menu is built for grazing, sharing, and lingering over lunch or an early dinner. Start with snacks like sourdough for two with olives, nduja, biltong and chorizo, or oysters served Asian style or classic, before moving into bolder small plates, prawn and pork dumplings in a spiced umami broth, yellowfin tuna with nam jim and daikon, or a Karoo Wagyu flat iron finished simply with black pepper. Vegetarian guests are just as well looked after, with Korean fried cauliflower and a porcini risotto holding their own alongside the rest of the menu. Round things off with triple cooked chips or tender stem broccoli on the side, and a chocolate peanut terrine or rose pannacotta to finish.

Available for lunch and early dinner (17h30 and 18h00), until 31 August 2026.

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