Spring's Palate
Celebrate the season with our Spring Offer. Enjoy an inspired menu featuring dishes such as cumin-infused sweet potato with beef drippings and Berbere, Kerala Kingklip with Baharat, tomato, and jalapeño, Cape Point tuna with chipotle, avocado, and wasabi, Charné's Lamb Thali enhanced by saffron, tamarind, coriander, and chilli, as well as a refreshing combination of banana, coconut, pineapple, and pink peppercorn. Conclude your meal with our signature 'Ouma's Cinnamon Tart.'
Available for lunch, daily, until 30 November 2026.

