Spring's Palate
Experience the vibrant flavours of spring with our exclusive Spring Offer.
Indulge in a curated menu featuring delights such as Salmon Bagel, Oyster Salad, African Shellfish, Sourdough with Snoek, Nduja, Chicken Liver & Miso, Beetroot with Duck & Truffle, Yellowfin Tuna with Salsa Mojo & Carne Asada, Viskop Sop, Inzalo Agave with Worm Salt, Coal Roasted Lamb with Chakalaka & Harissa, Guava with Goat’s Cheese & Ginger, and a decadent Sweets Trolley.
Available for lunch, daily, until 30 November 2026.
