Winter's Indulgence
As the Winelands unravels in winter, La Petite Colombe invites you to linger over a lunch built for the season, layered, generous, and unhurried. From Leeu Estate olives to a sourdough of snoek, nduja and miso, through yellowfin tuna with salsa mojo, and coal-roasted lamb with chakalaka and harissa, each course moves with quiet confidence toward a beetroot and duck dish finished in truffle. A vegetarian menu mirrors the same care course for course, replacing meat and fish with mushroom, aubergine, and Nicola potato, without asking guests to compromise on flavour or drama. Both close with guava, goat's cheese and ginger, and a sweets trolley worth the wait.
Available for lunch, daily, until 31 August 2026.
