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At Leeu Estates
La Colombe, the award-winning and world-renowned restaurant based in Constantia, one of the oldest winemaking regions of South Africa, has established a sister restaurant at Leeu Estate, run by the talented La Petite Colombe team.
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At Leeu Estates
Multiple award-winning chef Darren Badenhorst has added to his portfolio by piloting Le chêne in the Manor House, situated at the Five-star Premium Leeu Estates. Badenhorst, already well-known as chef-patron of Le coin Français in the heart of the Franschhoek valley, steers an accomplished culinary team to serve French-inspired dishes made from local produce, honouring Franschhoek’s history with both the name and concept of this unique dining experience.
ExploreAt Leeu House
Set in the vibrant epicentre of Franschhoek village, resident guests can enjoy leisurely meals in The Conservatory, or al fresco on the terrace.
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At Le Quartier Français
Protégé is a casual-style eatery at Le Quartier Français under the guidance of celebrity chef Scot Kirton. Visitors looking for an informal eatery now have the perfect venue in Protégé, featuring stylish casual fare created by a series of talented young chefs headed by Jess van Dyk. Asian, French and Italian influences can be detected in the cuisine which includes the trendy small plates menu, ideal for sharing. Visitors can choose to dine al fresco or watch the chefs at work in the central show kitchen.
ExploreAt Le Quartier Français
Introducing Épice - The latest venture from the team behind La Colombe, La Petite Colombe, Foxcroft and Protégé. Épice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant, serving an array of delectably curated dishes. The fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe.
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