THE DINING ROOM
At Leeu Estates
The Dining Room with its airy and spacious conservatory encourages long, leisurely meals savoured with fine South African vintages from the cellar.
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THE CONSERVATORY
At Leeu House
Set in the vibrant epicentre of Franschhoek village, resident guests can enjoy leisurely meals in The Conservatory, or al fresco on the terrace.
ExploreLA PETITE COLOMBE
At Le Quartier Français
La Colombe, the award-winning and world-renowned restaurant based in Constantia, one of the oldest winemaking regions of South Africa, has established a sister restaurant at Le Quartier Français, run by the talented La Petite Colombe team.
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PROTÉGÉ
At Le Quartier Français
Protégé is a casual-style eatery at Le Quartier Français under the guidance of celebrity chef Scot Kirton. Visitors looking for an informal eatery now have the perfect venue in Protégé, featuring stylish casual fare created by a series of talented young chefs headed by Cameron Smith. Asian, French and Italian influences can be detected in the cuisine which includes the trendy small plates menu, ideal for sharing. Visitors can choose to dine al fresco or watch the chefs at work in the central show kitchen.
ExploreTUK TUK MICROBREWERY
In Franschoek
Tuk Tuk, a craft beer microbrewery in partnership with the award-winning Cape Brewing Company (CBC) team, serves bespoke brews and Mexican-inspired food.
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MARIGOLD
Heritage Square (Franschhoek)
Marigold evokes the exotic with a menu inspired by aromatic and spicy North Indian cuisine, from fragrant curries and flavourful biryanis to succulent meat cooked in the charcoal tandoor. Heritage Square is home to Marigold, the first classic Indian cuisine restaurant in Franschhoek village. The square, which complements the Leeu Collection, brings an exciting culinary element to the main street of Franschhoek. Heritage Square is also home to The Boutique Gallery, which brings new and exciting contemporary artwork and design to the valley; and Schoon Bread Café Franschhoek, sister outlet to Schoon in Stellenbosch, a well-established ethical bakery that works with local farmers and artisanal producers.
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