DINE AT LEEU SOUTH AFRICA

THE DINING ROOM

At Leeu Estates

Guests staying at any of our Leeu Collection properties can look forward to an avant-garde approach to a list of favourite novelty dishes.

From our gardens to your plate our chefs use the seasons as their inspiration while preparing food full of flavour, with many of the ingredients coming from the Leeu Locally Grown vegetable gardens and orchards where daily harvesting ensures an element of wholesome freshness.

Leisurely meals and fine vintages within the Mullineux and Leeu Family Wines and Great Heart Wines range from the cellar can be enjoyed in The Dining Room, Conservatory and The Deck.

Guests visiting Leeu Spa and Mullineux & Leeu Family Wines Studio at Leeu Estates are now able to join us for lunch or dinner at The Dining Room.

LA PETITE COLOMBE

At Leeu Estates

La Colombe, the award-winning and world-renowned restaurant based in Constantia, one of the oldest winemaking regions of South Africa, established a sister restaurant at Leeu Estates to bring its acclaimed experience to the Franschhoek valley.

THE CONSERVATORY

At Leeu House

Set in the vibrant epicentre of Franschhoek village, resident guests can enjoy leisurely meals in The Conservatory, or al fresco on the terrace.

PROTÉGÉ

At Le Quartier Français

Protégé is a casual-style eatery at Le Quartier Français under the guidance of celebrity chef Scot Kirton. Visitors looking for an informal eatery now have the perfect venue in Protégé, featuring stylish casual fare created by a series of talented young chefs headed by Zane. Asian, French and Italian influences can be detected in the cuisine which includes the trendy small plates menu, ideal for sharing. Visitors can choose to dine al fresco or watch the chefs at work in the central show kitchen.

ÉPICE

At Le Quartier Français

A venture from the team behind La Colombe and other world class dining establishments, Épice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant, serving an array of delectably curated dishes. The fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe.