Henrock is an informal and relaxed restaurant from chef and restaurateur Simon Rogan, set within Linthwaite House in the hills above Lake Windermere.

The team creates a frequently changing à la carte menu inspired by the chefs’ travels around the world and which also utilises local ingredients. True to Simon Rogan's farm-to-table ethos and deep-rooted respect for natural ingredients, much of the produce comes from his own farm, Our Farm, located just a few miles away in the Cartmel Valley.

The Henrock team is committed to sustainability and moving towards producing zero waste. The growers and chefs work together to implement innovative growing methods that result in near-perfect produce in a regenerative and sustainable environment.

Booking Info
  • Leeu Collection Linthwaite House Henrock
  • Leeu Collection Linthwaite House Henrock
  • Leeu Collection Linthwaite House Henrock
  • Sunday Lunch
  • Sunday Lunch
  • Sunday Lunch


Henrock’s three course Sunday lunch set menu is inspired by flavours and techniques discovered on the team’s travels around the world. True to their ethos, they predominantly work with the best local and seasonal ingredients.

Choose three courses from their seasonal menu, your selection of a starter, main and dessert is at a set menu price of £42 per person, with the addition of snacks to begin your Sunday Lunch.

Booking Info Menu

Booking Information


Open Wednesday to Sunday 

Dinner: 18h00 and 21h30 (last seating at 20h30)

Sunday Lunch: 12h00 - 14h00 


Henrock Policy

No smoking.
Regrettably we cannot welcome pets in this area.
The dress code is smart casual.
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We welcome children of all ages between 18h00 – 19h00 and have a special children's menu available for this time. However, after 19h00, we only allow children over the age of 12 and cannot offer a children's menu.


Cancellations must be made 72 hours in advance.
£75 per person for dinners and £42 for Sunday Lunch.