INNOVATIVE CUISINE
A new, informally elegant restaurant by Simon Rogan. True to the Simon Rogan’s ethos, the focus lies on beautiful local ingredients, including produce from his own “Our Farm” located just a few miles away in the Cartmel Valley. Henrock’s á la carte menu features small plates and sharing dishes that are influenced by techniques and produce discovered on the chefs travels around the world.
The kitchen team is led by Head Chef Brian Limoges who joined us from San Francisco after working in renowned restaurants such as Quince, Birdsong, and Atelier Crenn.
Henrock is open for dinner in the restaurant or lunch and afternoon tea in the Bar & Conservatory.
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