Henrock is an informal and relaxed restaurant from chef and restaurateur Simon Rogan, set within Linthwaite House in the hills above Lake Windermere.
The team creates a frequently changing à la carte menu inspired by the chefs’ travels around the world and which also utilises local ingredients. True to Simon Rogan's farm-to-table ethos and deep-rooted respect for natural ingredients, much of the produce comes from his own farm, Our Farm, located just a few miles away in the Cartmel Valley.
The Henrock team is committed to sustainability and moving towards producing zero waste. The growers and chefs work together to implement innovative growing methods that result in near-perfect produce in a regenerative and sustainable environment.