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HENROCK

HENROCK

INNOVATIVE CUISINE

A new, informally elegant restaurant by Simon Rogan. True to the Simon Rogan’s ethos, the focus lies on beautiful local ingredients, including produce from his own “Our Farm” located just a few miles away in the Cartmel Valley. Henrock’s á la carte menu features small plates and sharing dishes that are influenced by techniques and produce discovered on the chefs travels around the world. 

The kitchen team is led by Head Chef Brian Limoges who joined us from San Francisco after working in renowned restaurants such as Quince, Birdsong, and Atelier Crenn. 

Henrock is open for dinner in the restaurant or lunch and afternoon tea in the Bar & Conservatory. 

Booking Info SAMPLE MENU
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Booking Information


OPENING HOURS

Breakfast: 

Monday to Sunday      07h30–10h30  

 

Sunday Lunch:

Sunday     12h00 – 15h00

 

Dinner:     

Monday to Sunday    18h30–21h30

QUICK BOOK

Henrock Policy

No smoking.

Regrettably we cannot welcome pets in this area.

The dress code is smart casual – you dress for the experience you wish to have.

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