TWO DECADES OF SIMON ROGAN RESTAURANTS
To celebrate this milestone and two decades since the restaurant group was born, the Simon Rogan team have created 20 very special moments - to include one-off events, special-edition products and other commemorative experiences and mementoes - throughout the year.
The first of the anniversary events will take place at Henrock this January, where Simon and his team will be cooking a limited-edition à la carte menu featuring his favourite dishes from the last 20 years. The menu will include dishes from all his restaurants, including those in The Lakes, London, Hong Kong and from various openings and events over the years.
DATE & TIME
From 12th to the 23rd of January 2022 for lunch and dinner.
The event will take place at Henrock, our latest restaurant found in the fells above Lake Windermere at Linthwaite House Hotel.
Simon has put together an à la carte menu based on his most-loved dishes from the past 20 years. Choose three courses from a selection of starters, mains and desserts that have appeared on our menus over the last two decades. Our team will be on hand to explain the history and story behind each dish, including 'Ox in coal oil, pumpkin seed, kohlrabi and sunflower shoots', 'Roasted sea scallops from Orkney, oyster fritter, fennel and truffle' and ‘Caramelised apple tart with woodruff ice-cream’.
DINNER & STAY
All dinner tables will include an overnight stay at Linthwaite House Hotel. Prices start at £250 per person and include a three-course meal, a pre-dinner drink and an overnight stay in the beautiful rooms or suites at Linthwaite House.
A limited number of tables for lunch are available on a meal only basis from Wednesday to Sunday. We're expecting this event to sell out very fast, so don't wait too long and book lunch here: