Leeu Collection redefines business travel with state-of-the-art event spaces, luxurious accommodations, and exceptional dining, providing a seamless work-and-leisure experience in Franschhoek and The Lake District.
Enjoy cosy accommodation and the best in food, wine, and cultural experiences in the Cape Winelands this winter.
2025 Leeu Passant Harvest: A Vintage Shaped by Nature & Craftsmanship | Discover how this exceptional season is shaping our wines in Franschhoek.
We sat down with Head Chef Mark McCabe to discuss his journey, inspiration, and the intense competition that pushed his skills to new heights.
Discover the rich wildlife at Leeu Collection’s destinations and join us in connecting people with nature for World Wildlife Day 2025.
Whether you're drawn to the rolling vineyards of Franschhoek or the serene beauty of The Lake District, Leeu Collection invites you to experience an Easter like no other.
Easter is a time for indulgence, and what better way to celebrate than with a unique twist on a classic?
Easter in South Africa wouldn’t be complete without the comforting flavours of pickled fish, a dish deeply rooted in tradition.
Discover the best in contemporary South African art at Everard Read Franschhoek and Everard Read at Leeu Estates.
Celebrate the flavours of the South African season with Chef Brent Malander’s Almond and Plum Tart, crafted using fresh, locally sourced ingredients from the Leeu Estates Locally Grown Gardens.
