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Read through our blogs to discover top tips, activities and insight into the Leeu Collection hotels and their surrounding destinations

An Exciting Culinary Future for Linthwaite House

An Exciting Culinary Future for Linthwaite House

We are thrilled to share that the Leeu Collection’s flagship UK property, Linthwaite House, is welcoming two new chefs to lead the culinary experience at the luxurious Lake District hotel.

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Winter Wellness in the Winelands

Do the chilly days and long nights have you dreaming of being cocooned in cosy comfort? 

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Merry, merry feasting!

Some might say that food is synonymous with the Holidays…

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Refreshing…

Lime and lemongrass sorbet

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Happy Mother’s Day

How to celebrate your Mother figure.

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Quince treats for a blissful Autumn

A recipe using quince from celebrated chef, Scot Kirton

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Boeuf Bourguignon – a perfect Autumn feast

Head Chef, Darren Badenhorst of Le chêne at Leeu Estates, provides us with this classic, homely Boeuf Bourguignon recipe.

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Simon Rogan’s Scone Recipe - straight from the Afternoon Tea offering at Linthwaite House

The first known print reference to the ever loyal scone is in 1513, from a Scottish poet. This causes the debate – are scones a Scottish creation or is that just the first recording of these delicious tea time staples?

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Autumn Butternut Risotto

Chef Jess van Dyk, previously of La Colombe and now heading up Protégé Restaurant at Le Quartier Français, provides us with an Autumn Butternut Risotto recipe sure to impress even the toughest of critics around your dining room table!

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