A Table to Remember: Chef-Recommended Dining Experiences at Leeu Collection
From refined spice journeys to relaxed gourmet encounters, dining at Leeu Collection is more than just a meal - it’s an immersive culinary adventure through the Cape Winelands. Whether you're a seasoned gourmand, a wine lover, or celebrating a special moment, Leeu Collection’s distinctive restaurants offer personalised experiences curated by world-class chefs. Here’s what the chefs themselves recommend for your next visit…
A Flavour Journey with Chef Charné Sampson at Épice
Épice, situated at Le Quartier Français, offers an elevated dining experience built around a theme that sets it apart - spice. Head Chef Charné Sampson describes it as a destination for those seeking a sensory journey through carefully curated flavours and textures, ideal for special occasions or intimate dinners.
Who Dines Here?
Guests from across the globe, as well as local food enthusiasts, are drawn to Epice for its theatrical presentation and depth of flavour.
Best Table to Book
- For two: Ask for Table 11 (with garden views) or 19 (by the fireplace for a more intimate setting).
- For groups: Opt for Table 5 or 12, both with stunning views of the landscaped garden.
Best Time to Visit
Dinner is when the restaurant comes alive - moody lighting and warm tones enhance the spice-forward menu, creating an atmospheric and romantic setting.
What to Order
- Must-try dessert: The banana dessert is a showstopper on both lunch and dinner menus.
- Drinks highlight: Don’t miss the signature cocktails served from their elegant drinks trolley.
Casual Sophistication at Protégé with Chef Andrew Willemse
Protégé offers the best of both worlds: fine dining in a relaxed, welcoming atmosphere. Head Chef Andrew Willemse recommends it for anyone wanting to explore bold flavours and exceptional quality in a more laid-back setting.
Who Dines Here?
From Franschhoek locals to international travellers, Protégé attracts guests looking for a fun, flavour-forward meal.
Best Table to Book
The Chef’s Counter is the place to be. Watch the kitchen in action and interact directly with the chefs as they plate each dish.
Best Time to Visit
Early evening is perfect - start with a cocktail on the patio before transitioning into your tasting journey.
What to Order
Go all in with the Chef’s Favourite Menu, starting with oysters and beans - a dish that balances luxury and innovation.
Refined Elegance at La Petite Colombe with Chef Peter Duncan
La Petite Colombe is a destination for serious foodies and those marking life’s special moments. Head Chef Peter Duncan crafts menus that celebrate seasonality, innovation, and local ingredients with meticulous technique.
Who Dines Here?
Gourmands who are chasing the best in South African cuisine are frequent guests, drawn by the exceptional quality and creativity of the dishes. Wine lovers also make their way here, eager to pair world-class vintages with exquisite food. Couples and celebrants come to mark special occasions - anniversaries, birthdays, and proposals - making memories over unforgettable meals. Corporate hosts also choose this setting to impress clients with a dining experience that is both refined and memorable.
Best Table to Book
- For views: Tables near the windows or verandah
- For privacy: The lounge or private dining room
Restaurant staff are happy to assist with special seating requests during booking.
Best Time to Visit
- Lunch: Enjoy a more leisurely 7-course menu starting at 12:00. Perfect for day-trippers.
- Dinner: Begins at 18:00 and is ideal for a more romantic and immersive experience.
What to Order
The Chef’s Lunch Experience:
- Crayfish with peri-peri and ponzu
- Yellowfin tuna with dhanya and coconut
- Coal roasted lamb with celeriac and kapokbos
- Stone fruit dessert with almond and crème fraîche
The Chef’s Full Experience:
Includes all of the above plus extras like:
- Langoustine salad
- Mopane worm edible cocktail
- Smoked Stanford cheese with pear and mustard
- Sweets Trolley finale
Vegetarian menus are available and equally inventive, featuring highlights like beetroot with coconut and Cape Malay chowder tortellini.
Laid-back Luxury at The Dining Room with Chef Brent Malander
Tucked within the tranquil surroundings of Leeu Estates, The Dining Room offers guests a serene and elevated yet unpretentious culinary experience. Under the guidance of Chef Brent Malander, it’s a space where refined flavours meet a relaxed ambience – your home away from home.
Who Dines Here?
Mostly in-house guests from Leeu Estates, Le Quartier Français, and Leeu House frequent The Dining Room. They’re looking for an elegant yet laid-back experience, often coming in after a spa session or wine tasting. Whether it's return travellers or first-time visitors, diners share a common love for exceptional food in a warm and welcoming setting.
Best Table to Book
Table 3 is the standout – positioned to overlook the garden where Artemis and her hounds preside; it’s a peaceful spot that connects you to nature while enjoying a memorable meal.
Best Time to Visit
Between 6:30 pm and 7 pm during summer is ideal – it’s the perfect time to catch the sunset and ease into the evening as golden hour softens the valley.
What to Order
While the menu is seasonal and ever-evolving, the lamb dish remains a guest favourite and a consistent highlight – a comforting yet elevated plate that showcases the team’s mastery of flavour and technique.
Your Seat Awaits
Whether you’re drawn to the spice-rich intimacy of Épice, the laid-back luxury of Protégé, or the refined elegance of La Petite Colombe, each restaurant offers something truly special. Let the chefs’ personal recommendations guide your next unforgettable dining experience in Franschhoek.
Ready to dine with us?
Explore our restaurants and book your table today.
