Banana Colada Cocktail Recipe
As the warmth of summer fades, savour the last golden moments with our End of Summer Colada. Crafted by Vitor, this cocktail captures the essence of a perfect summer day, blending the richness of caramelised banana skins infused with spiced rum, refreshing coconut rum, and a splash of lemon, all topped with a creamy coconut and banana foam. It’s the ideal drink to toast the end of the season and welcome the crisp autumn air. Keep reading for the full recipe and bring a final taste of summer to your gatherings:
Banana Colada Fixings:
This cocktail features caramelised banana skins infused spiced rum, washed coconut rum, and coconut syrup. The coconut and banana foam adds a creamy, tropical flavour that perfectly complements the rum's richness.
The Ideal Finishing Touch:
The garnishes for the Banana Colada Cocktail include a coconut and banana foam topping, with coconut flakes and dehydrated orange powder on the rim, adding a creamy texture and a citrusy, tropical flair to the drink.
YIELDS: 1 serving | PREP TIME: 5 mins | TOTAL TIME: 8 mins
Ingredients:
- 50ml Homemade caramelised banana skins infused spiced rum
- 25ml Washed Coconut Rum
- 20ml Coconut Syrup
- 15ml Lemon Juice
- Coconut and banana foam, for topping
- Coconut flakes & dehydrated orange powder, for rim garnish
Directions:
- Prepare Your Glass: Spread a bit of banana caramel on the rim of a highball glass, add dehydrated orange powder, and fill the glass with ice.
- Measure and Pour: Add all ingredients, except the foam, to a shaker.
- Shake It Up: Fill the shaker with ice and shake for 30 seconds until the ingredients are well mixed and the shaker is frozen.
- Serve: Empty the highball glass (OR martini glass should you choose) and refill with fresh ice. Double-strain the cocktail into the glass.
- Top Up: Use a canister to top-up the cocktail with coconut & banana foam.
- Garnish: For the finishing touch, sprinkle coconut flakes on top.
- Enjoy: Sip without a straw to experience the foam's texture and the full flavours of the cocktail.
Banana Colada Cocktail Q&A
Why is this Colada a Classic?
This version of the Colada symbolises relaxation and the exotic allure of the tropics. Its creamy texture and balanced sweetness appeal to a broad audience, making it a gateway cocktail for those new to mixed drinks. The recipe can be easily adapted with various twists.
What makes it popular?
The tropical flavours create a sweet and refreshing profile that transports you to a mental tropical paradise. The Colada can be served frozen, on the rocks, or as a non-alcoholic option, making it a versatile choice for celebrations, vacations, and special occasions.
Tips for glassware:
- Do: Use a tall highball or a large martini glass to accommodate the foam and ice, ensuring the right amount of dilution.
- Don’t: Avoid narrow, small glasses or those unsuitable for ice
