Set within the picturesque Franschhoek valley, Leeu Estates stands as a sanctuary where art and nature coexist in perfect harmony.
As spring arrives in the Cape Winelands, the Leeu Locally Grown Gardens at Leeu Estates burst into life. Our garden-to-table philosophy ensures only the freshest ingredients reach your plate. Explore this season's exciting additions, from heirloom tomatoes to vibrant botanicals, and celebrate the joy of cultivating seasonal food.
The Lake District, a destination of unparalleled natural beauty, has been aptly described by William Wordsworth as the "loveliest spot that man hath found".
From the ancient Greeks who celebrated Dionysus, the god of wine, to the elaborate rituals of modern sommeliers, wine tasting has always been a part of human culture.
As the warmth of summer fades, savour the last golden moments with our End of Summer Colada. Crafted by Vitor, this cocktail captures the essence of a perfect summer day.
The Summer Breeze Cocktail is the epitome of a refreshing summer drink, perfect for those warm, sunny days. Combining the botanicals of gin with the floral notes of elderflower liqueur and the zing of fresh lemon juice, this cocktail is topped off with sparkling water for a light, bubbly finish.
Dive into the heart of the Lake District's culinary renaissance at Linthwaite House, where Gerald van der Walt, the new Head Chef of The Bar & Conservatory, infuses classic dishes with global flair and innovative twists for an unforgettable dining experience.
Whether you have a tiny handbag pooch or a lively large hound, there’s something for all types in the area - including five-star accommodation at Linthwaite House!
Set on the historic Huguenot Road in the heart of Franschhoek, Leeu House beckons guests to escape to a haven of sophistication while remaining a mere stone’s throw from the village bustle.
Experience the epitome of five-star dining at The Dining Room, nestled within the elegant confines of Leeu Estates, where Chef Brent Malander and his team curate an exceptional farm-to-fork culinary journey against the backdrop of breathtaking natural beauty.
