Salute to Olerasay 2°
Join us once again, as we raise our glasses to Mullineux & Leeu Family Wines who have released their Mullineux Olerasay 2° Straw Wine this past week.
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Boeuf Bourguignon – a perfect Autumn feast
Head Chef, Darren Badenhorst of Le chêne at Leeu Estates, provides us with this classic, homely Boeuf Bourguignon recipe.
View Full ArticleSimon Rogan’s Scone Recipe - straight from the Afternoon Tea offering at Linthwaite House
The first known print reference to the ever loyal scone is in 1513, from a Scottish poet. This causes the debate – are scones a Scottish creation or is that just the first recording of these delicious tea time staples?
View Full ArticleAutumn Butternut Risotto
Chef Jess van Dyk, previously of La Colombe and now heading up Protégé Restaurant at Le Quartier Français, provides us with an Autumn Butternut Risotto recipe sure to impress even the toughest of critics around your dining room table!
View Full Article“A host of Golden Daffodils” - Wordsworth
Walk in the footsteps of this great poet with some of our suggested routes which feature the blooming of the daffodils.
View Full ArticleThe History of Linthwaite House
From private summer home to luxury 5-star boutique hotel . . . if these walls could talk . . .
View Full Article2020 Save the Dates: A round-up of upcoming local events in Franschhoek
To everything there is a season when vacationing in Franschhoek
View Full ArticleEmbracing the Arrival of Spring in the Leeu Locally Grown Gardens
Christine Stevens and the Leeu Locally Grown (LLG) team are eagerly observing the first signs of changing seasons.
View Full ArticleLeeu Lingo
Now, we all know that every place of work has its own jargon and colloquialisms and we thought we would share some of our “Leeu Lingo” with you...
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