Guest Directory

ALL DAY DINING

• Soup of the day, starter or main portion, served with home-baked bread and butter (Vegan soup available on request) - R45/R90
• Tabbouleh salad, peppers, spicy tomato, chickpeas, almond slivers, Estate herbs, za’atar dressing (V) - R90
• Estate garden salad (Starter or main portion) - R45/R80
• Cheese and charcuterie platter, locally sourced, with preserves and spreads, crackers - R220
• Wrap (whole wheat, plain or vegan/gluten free)
  - Miso seared trout, cabbage slaw, Estate herbs, toasted sesame seeds, aioli - R110
  - Crispy chicken, cabbage slaw, carrot, aioli - R90
  - Roasted seasonal estate vegetables, cabbage slaw, Estate herb hummus - R80
• Build your own sandwich (enquire with waitron about breads of the day) - R25
  - Cucumber, dill cucumber, capers, or tomato - R10 ea.
  - Eggs, or Emmentaler cheese - R20 ea.
  - Bacon, avocado, Boerenkaas, ham, or handcrafted sauerkraut - R25 ea.
  - Trout, or roasted chicken mayo - R45 ea.
• Beef burger, tomato / tomato and chilli chutney, Emmentaler cheese, Estate baby leaves, dill cucumber, burger sauce - R160
• 300g sirloin steak accompanied by a choice of the following - R185
  - Sweet Potato mash
  - Potato chips
  - Side salad
  - Roasted seasonal estate vegetables 

DESSERT:

• Rooibos and lemon malva pudding, warm custard - R60
• Rhubarb and strawberry tarte tatin, ginger butterscotch, Estate thyme ice cream - R90

KIDDIES

MAINS:

• Crumbed chicken strips, chips, home-made aioli - R70
• Spaghetti Bolognese - R100
• Chicken or beef burger with chips - R120
• Fish fingers, minted peas, roasted garlic and herb potatoes, home-made mayo - R130
• Toasted chicken mayo/cheese and tomato sandwich - R50/R40

DESSERT:

• Build your own waffle with a choice of - R40
  - Banana - R10
  - Home-made choc-nut spread, marshmallows, mixed berries or honeycomb - R30
  - Mixed fruit - R40
  - Choc-chips - R50
• Ice cream sundae - R70
  - popping candy
  - Speckled Eggs/Smarties
  - sour Jelly Tots
  - caramel sauce/chocolate sauce choc-nut spread

Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA and DAIRY. Should you have any allergens please speak to your server who can advise on all ingredients used.

A service charge of 10% will be added onto the bill; you’re welcome to add more for an experience that exceeds your expectations.

ROOM SERVICE MENU

BETWEEN 20h30 AND 11h30:

• Toasted Sandwich (smoked stanford cheese, pickled onions, tomato) - R125
• Avocado Toast (sourdough, smashed avocado, crème fraiche, lemon) - R95
• Selection of Local Cheese, Homemade Preserves - R165
• Chocolate Truffles - R95

BETWEEN 11h30 AND 20h30:

• Sourdough, Smoked Bone Marrow, Beef Tartare, Jalapeno - R95
• Sourdough, Smashed Avocado, Crème Fraiche, Lemon - R95
• Smoked Trout Bagel, Avocado, Crème Fraiche, Capers, Rocket - R155
• Protégé Umami Oysters (3) - R120
• Edamame Beans, Sriracha, Sesame - R95
• Korean Fried Chicken/Cauliflower, Coriander, Buttermilk - R155
• Spiced Glazed Pork Bao Bun, Rum Braised Pineapple, Coriander - R175
• Selection of Local Cheese, Homemade Preserves - R165
• Apple, Mascarpone, Salted Caramel - R135
• Banana, Chocolate, Coffee - R135
• Chocolate Truffles - R95

Please note that a discretionary 12,5% service charge will be added to all orders.

Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA and DAIRY. Should you have any allergens please speak to the manager who can advise on all ingredients used. *Menu items are subject to change without warning, kindly reconfirm menu items when placing your order.

ALL DAY DINING

• Biltong Bowl | A sharing bowl of 240g assorted biltong, droëwors and bacon biltong, served with citrus and coriander salt and a spekboom palate cleanser - R130
• Samoosas | Triangles of crisp pastry, stuffed with spiced potato, onion, pea, and coriander served with a green coriander chutney - R70
• Chicken Salad | Poached coconut and ginger chicken; crispy onion bits; raw shaved cabbage, carrot, cucumber and red pepper; pickled ginger; pineapple; spring onion; mint and coriander, with a red chilli, sesame and soy dressing (contains peanuts) - R150 
• Caprese Toastie | White cheddar, basil pesto, mayo and tomato on buttered and toasted artisanal bread - R125
• Beer Battered Fish and Chip Basket | Fish of the day goujons, hand-cut fries, home-made tartar sauce and lemon - R155
• Beef Burger | 200g pure beef burger, loaded with smoked mozzarella, crispy bacon, comeback sauce, red onion, homemade pickles and skinny onion rings on a brioche bun. Served with hand-cut, triple-cooked fries - R175

DESSERT:

• Chocolate Brownie | Dark chocolate brownie, studded with roasted pecan nuts and chocolate chunks, served with whipped cream or vanilla bean ice cream - R55

NIGHT MENU

AVAILABLE FROM 21H00

• Chicken Salad | Pan seared chicken with julienne vegetables, spring onions, mint, red peppers, crispy tortilla shards and a ginger soy dressing - R160
• Caprese Toastie | White cheddar, basil pesto, mayo and tomato on buttered and toasted artisanal bread - R125
• Cheese board | Selection of artisan Dalewood Fromage cheeses, with crackers and seasonal preserves - R170

Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA and DAIRY. Should you have any allergens please speak to your server who can advise on all ingredients used.

A service charge of 10% will be added onto the bill, you’re welcome to add more for an experience that exceeds your expectations.