DINING
Leeu House offers a delicious menu available exclusively to resident guests. Breakfast is served from 07h00 to
10h30. The all-day dining menu (available from 11h00) features light meals with a focus on local produce, served
in The Conservatory or al fresco on the terrace, seating up to 24 people.
The Dining Room at Leeu Estates’ (a sister Franschhoek property), guests staying at any of our Leeu Collection
properties can look forward to an avant-garde menu as an exclusive in-house dining option, with dishes that are as
authentic as they are innovative. From our gardens to your plate our chefs use the seasons as their inspiration
while preparing dishes that are as full of flavour as they are beautiful, with many of the ingredients coming from
the Leeu Locally Grown initiative.
Whilst at the end of a scenic pathway, La Petite Colombe (sister restaurant to La Colombe in Constantia), offers
a world-class dining experience synonymous with this world-renowned collective.
At Le Quartier Français, the La Colombe team continues to offer memorable dining experiences, starting with
Protégé, a casual fine dining eatery that recognises talented young chefs and provides them with an opportunity to
put themselves on the map. Guided by Scot, the restaurant offers an experience that the residents can call
“home”, the menu is seasonal and highlights fresh and local produce.
At Epice, an array of delectably curated dishes is served in a fine-dining environment. The menu is flavour-packed
and inspired by the team’s global culinary expeditions.