ÉPICE

The flavour-packed menu is inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US, as well as chef Charné’s own Cape Town family influences. Presented in a home-cooking-style with a refined edge, the experience begins from the moment you sit down, providing an array of delectably curated dishes that showcase the essence of spice (Épice) from around the world.

Booking is essential for resident and non-resident guests wishing to dine at Epice.