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Embark on a culinary journey with Epice’s 7-course menu, available for lunch Friday to Sunday. Indulge in a flavourful experience for R1 495 per person.
The menu draws inspiration from the team’s global travels and is crafted using the finest local and seasonal ingredients, staying true to their philosophy of excellence.
Lunch:
Friday, Saturday & Sundays 12h00 - 13h30
Dinner:
Mondays to Sundays 18h00 - 20h00
(First sitting for lunch is 12h00 and the last sitting for dinner is 20h00)
Reservation Hours:
Monday - Thursday 12h00 - 21h00
Friday – Sunday 10h00 - 21h00
Please note that a discretionary 12% service charge will be added to all tables.
In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking. Should payment not be received, your reservation may be automatically cancelled.
Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.
Unfortunately no children under the age of eight (8) are allowed.
Unfortunately we do not allow customers to bring their own wine.
