PROTÉGÉ

Visitors looking for an informal fine dining eatery now have the perfect venue in Protégé, featuring stylish casual fare created by a team of talented young chefs headed by Zane Soutar. Asian, French and Italian influences can be detected in the cuisine which includes the trendy small plates menu, ideal for sharing. Visitors can choose to dine al fresco or watch the chefs at work in the central show kitchen. Resident guests are invited to take their breakfast here, or order in-room dining.

Booking is essential for resident and non-resident guests wishing to dine at Protégé.