PROTÉGÉ

Discover our Small Plates Menu, this menu invites you to enjoy a variety of delicious options, from snacks like sourdough for two with olives, nduja, biltong, and chorizo, to oysters prepared Asian style or classic, spiced edamame beans, BBQ lamb rib roti’s, and Kerala kingklip sliders. Explore a tempting selection of small plates, including pork and prawn with tom yum, yellowfin tuna tataki, Korean fried chicken, market fish Cape Malay mussel chowder, confit duck leg with porcini risotto, and Karoo wagyu flat iron steak. Sides such as triple-cooked chips, wedge salad, and tender stem broccoli are available, as well as an array of vegetarian plates like Korean fried cauliflower, porcini risotto, tofu with bok choy and coconut, and BBQ aubergine roti’s. End your meal with decadent desserts, from chocolate peanut terrine with raspberry to rose pannacotta with coconut, strawberry, and cashew.

Available for lunch, daily, and early dinner (with dinner seatings at 17h30 and 18h00, limited to a maximum of 2 hours per table), until 30 November 2026.