Dining
Protégé, a casual-style fine dining eatery recognises talented young chefs and provides them with an opportunity to put themselves on the map. Guided by Scot, Chef Proprietor of La Colombe, the restaurant offers an experience that the residents can call “home”, the menu is seasonal and highlights fresh and local produce.
Épice is another venture from the La Colombe team. Serving an array of delectably curated dishes, the fine-dining restaurant features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.
At Leeu Estates’ The Dining Room (a sister Franschhoek property), guests staying at any of our Leeu Collection properties can look forward to an avant-garde menu as an exclusive in-house dining option, with dishes that are as authentic as they are innovative. From our gardens to your plate our chefs use the seasons as their inspiration while preparing dishes that are as full of flavour as they are beautiful, with many of the ingredients coming from the Leeu Locally Grown initiative.
Whilst at the end of a scenic pathway, La Petite Colombe (sister restaurant to La Colombe in Constantia), offers a world-class dining experience synonymous with this world-renowned culinary collective.