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The flavour-packed menu is inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US, as well as chef Charné’s own Cape Town family influences. Presented in a home-cooking-style with a refined edge, the experience begins from the moment you sit down and continues  through 11 courses, from a signature cocktail made with rum, pineapple syrup, mint, turmeric and ginger, to the conclusion with a fun test in which you match your chocolates with their respective spices.

Booking Info
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Booking Information


OPENING HOURS

Lunch:
Wednesdays to Sundays

Dinner:
Wednesdays to Sundays

First sitting for lunch is 12h00 and the last sitting for dinner is 18h00

QUICK BOOK

Épice Policy

Please note that a discretionary 12% service charge will be added to all tables.