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ÉPICE

ÉPICE

ÉPICE

At Le Quartier Français

The flavour-packed menu is inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US, as well as chef Charné Simpson’s own Cape Town family influences. Presented in a home-cooking-style with a refined edge, the experience begins from the moment you sit down, providing an array of delectably curated dishes that showcase the essence of spice (Épice) from around the world.

Booking is essential for resident and non-resident guests wishing to dine at Épice.

Summer Dining Experience

Join the team at Epice for an unforgettable dining experience, where the elegance of fine cuisine meets the spirit of the season.

Booking is essential for both resident and non-resident guests wishing to enjoy this exceptional dining experience.

A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change.

Booking Info MENU
  • Leeu Collection South Africa Le Quartier Français Épice
  • Leeu Collection South Africa Le Quartier Français Épice
  • Leeu Collection South Africa Le Quartier Français Épice

Booking Information


OPENING HOURS

Lunch:
Friday, Saturday & Sundays            12h00 - 13h30 (last seating)

Dinner:
Mondays to Sundays                    18h00 - 20h00 (last seating)

 

Reservation Hours:
Monday - Thursday                      12h00 - 21h00
Friday – Sunday                           10h00 - 21h00

 

QUICK BOOK

Épice Policy

Please note that a discretionary 12% service charge will be added to all tables.

DEPOSIT

In order to prevent “no-shows”, we require a deposit in order to secure the reservation. The deposit is paid at the time of booking.
Should payment not be received, your reservation may be automatically cancelled.

CANCELLATION

Should you cancel your booking no later than 48 hours beforehand, we will gladly refund the full amount.

CHILD POLICY

Unfortunately no children under the age of eight (8) are allowed.

No BYO

Unfortunately we do not allow customers to bring their own wine.