Spring Menu Offer
Join the team at Epice for an unforgettable dining experience, where the elegance of fine cuisine meets the spirit of the season.
This 7-course menu is available for lunch Friday to Sunday and dinner on Sunday until the 30th of November 2025.
Booking is essential for both resident and non-resident guests wishing to enjoy this exceptional dining experience.
A discretionary 13.5% service charge will be applied to the bill. menu's & pricing subject to change.

