Winter's Indulgence
Épice invites you to warm up with a seasonal menu crafted around bold spice, comfort, and the kind of dishes that linger in memory long after the last course, the winter special is a considered three-course journey, plus a sweet finish, designed to showcase the restaurant's signature layering of spice and technique. Both menus open with cumin-spiced sweet potato, finished with plant-based butter and berbere. Two varieties of Thali’s round up the main courses ending with the petit fours.
Available for lunch, Friday to Sunday valid until 31 August 2026

