Just as Simon Rogan’s chefs use exceptional, mostly homegrown ingredients, the wine offering at Henrock is no less inventive. The wine list has been created by Head Sommelier Charles Carron Brown and his team to showcase the work of growers and winemakers that share the same low-intervention and sustainable ethos as we do.
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The drinks list at Henrock mirrors the food menu in its essence, utilising fresh, seasonal ingredients from the surrounding area, including from Simon Rogan’s farm, Our Farm, in the Cartmel Valley. Bar & Lounge Manager Andreas Grammatikopoulos and his team aim to minimise waste by creating as many spirits, ferments and syrups in house as possible and by using each plant in its entirety.
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To celebrate this milestone and two decades since the restaurant group was born, the Simon Rogan team have created 20 very special moments - to include one-off events, special-edition products and other commemorative experiences and mementoes - throughout the year.
The first of the anniversary events will take place at Henrock this January, where Simon and his team will be cooking a limited-edition à la carte menu featuring his favourite dishes from the last 20 years. The menu will include dishes from all his restaurants, including those in The Lakes, London, Hong Kong and from various openings and events over the years.
DATE & TIME
From 12th to the 23rd of January 2022 for lunch and dinner.
LOCATION
The event will take place at Henrock, our latest restaurant found in the fells above Lake Windermere at Linthwaite House Hotel.
