THE BAR AND CONSERVATORY

Just as Simon Rogan’s chefs use exceptional, mostly homegrown ingredients, the wine offering at Henrock is no less inventive. The wine list has been created by Head Sommelier Charles Carron Brown and his team to showcase the work of growers and winemakers that share the same low-intervention and sustainable ethos as we do.

The drinks list at Henrock mirrors the food menu in its essence, utilising fresh, seasonal ingredients from the surrounding area, including from Simon Rogan’s farm, Our Farm, in the Cartmel Valley. Bar & Lounge Manager Andreas Grammatikopoulos and his team aim to minimise waste by creating as many spirits, ferments and syrups in house as possible and by using each plant in its entirety.