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THE BAR AND CONSERVATORY

THE BAR AND CONSERVATORY

WINE

Just as Simon Rogan’s chefs use exceptional, mostly homegrown ingredients, the wine offering at Henrock is no less inventive.

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DRINKS

The drinks list at Henrock mirrors the food menu in its essence, utilising fresh, seasonal ingredients from the surrounding area, including from Simon Rogan’s farm, Our Farm, in the Cartmel Valley. Bar & Lounge Manager Andreas Grammatikopoulos and his team aim to minimise waste by creating as many spirits, ferments and syrups in house as possible and by using each plant in its entirety. 

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