HENROCK

SOMMELIERS SELECTION

Many winemakers and growers worldwide believe in producing sustainable wines, which require as little interference as possible. Here, at Henrock by Simon Rogan, we want to champion these growers, as their ethos mirrors our own. Our Farm in the Cartmel Valley is the nucleus of all our restaurants. Across all areas of the business, we are committed to sustainability and moving towards producing zero waste. Our growers and chefs work together to implement innovative growing methods that result in near-perfect produce in a regenerative and sustainable environment.

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FESTIVE SEASON AT THE LAKES

Experience the enchanting magic of Christmas in the Lake District this December. Discover frost-kissed landscapes, snow-capped peaks resembling festive treats, and misty lakes that sparkle like tinsel. Explore serene fells, charming villages, and unwind by a roaring fire in our cozy lounge, sipping mulled wine and creating cherished memories with loved ones.

Download our Christmas and New Year's Eve offers below.

Contact us via email at reservations@Linthwaitehouse.com or call +44 (0) 15394 88600.

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SUNDAY LUNCH

Henrock’s three course Sunday lunch set menu is inspired by flavours and techniques discovered on the team’s travels around the world. True to their ethos, they predominantly work with the best local and seasonal ingredients.

Choose three courses from their seasonal menu, your selection of a starter, main and dessert is at a set menu price of £75 per person, with the addition of snacks to begin your Sunday Lunch.

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