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Starters |
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| Isle of Wight Tomato Salad | £14 | ||||||||
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Chilled tomato broth, red onion, sourdough croutons & basil |
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| Grilled & Preserved Courgette | £14 | ||||||||
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Wholemeal soda bread, chick pea purée, wild garlic soup |
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| White Lake Goats Curd, Twice Baked Soufflé | £14 | ||||||||
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Bitter leaf salad, Shepherds Purse Mrs Bell’s blue cheese fondue, puffed wild rice, orange |
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| Prawn, Spring Onion, Black Sesame, Lime & Nori Terrine | £16 | ||||||||
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Horseradish Mayonnaise, Pickled Grapes, Furikake |
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| Duck Prosciutto & Liver Parfait Tart | £16 | ||||||||
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Shiso, beetroot, coal emulsion, pink peppercorn & Szechuan |
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Mains |
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| Slow Cooked Beef Cheek Ragu & Ash Pappardelle | £24 | ||||||||
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Pickled shimeji mushrooms, crispy flakes with garlic & herbs |
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| Miso Glazed Hispi Cabbage | £20 | ||||||||
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Stewed grains, pumpkin seeds & yeast flake crumb, oyster mushrooms |
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| 6oz Pure Beef Burger on Toasted Sesame Bun | £21 | ||||||||
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‘Reuben’ – Russian dressing, pastrami, sauerkraut, Swiss cheese & gherkin |
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| Beer Battered Haddock & Chips | £21 | ||||||||
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Fresh haddock fillet in a light beer batter served with homemade chips, tartare sauce and peas |
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| Pan Roasted Cod and Fennel Pollen | £25 | ||||||||
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Provencal style roasted tomato sauce, Romanesco, cauliflower, gordal olives, bacon & brown shrimp |
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| Cumbrian Herb Fed Chicken Breast Stuffed with Shiitake Mushroom & Wild Garlic | £25 | ||||||||
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Salt baked sand carrot and parsley root purée, chicken gravy |
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| Slow Cooked Beef Short Rib | £28 | ||||||||
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Roasted salsify, brassicas, black garlic, caramelised celeriac & anise sauce |
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Sides |
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| Chips | £6 | ||||||||
| Roasted Squash, Chilli & Tamarind Paste, Toasted Almonds & Lemon Labneh | £9 | ||||||||
| Wilted Spring Greens, Tomato & Salted Peanuts | £6 | ||||||||
| Fresh Herb & Leaf Salad, Mustard Dressing | £6 | ||||||||
| Homemade Sourdough & Butter | £5 | ||||||||
Puddings |
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| Aerated Valrhona Caramelia & Peanut Butter Ice Cream | £16 | ||||||||
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Yogurt, crispy banana & banana miso caramel |
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| Chocolate Baba | £13 | ||||||||
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Vanilla syrup, coffee mascarpone cream |
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| Caramelised Whey Parfait | £13 | ||||||||
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Strawberry, pistachio, bee pollen & lemon verbena |
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| Rhubarb & Custard | £13 | ||||||||
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White chocolate, rhubarb sorbet & spiced ginger biscuit |
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| Traditional Sticky Toffee Pudding | £13 | ||||||||
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Miso ice cream & date purée |
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Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA and DAIRY.
Should you have any allergens please speak to your server who can advise on all ingredients used.