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Starters |
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| Ponzu Glazed Maitake Mushroom | £14 | ||||||||
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Smoked onion relish, mushroom ketchup, tarragon, roasted onion broth |
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| Jerusalem Artichoke Jackets | £14 | ||||||||
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Black garlic, chive, white bean sauce, winter truffle |
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| White Lake Goats Curd, Twice Baked Soufflé | £14 | ||||||||
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Bitter leaf salad, Shepherds Purse Mrs Bell’s blue cheese fondue, puffed wild rice, orange |
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| Prawn, Spring Onion, Black Sesame, Lime & Nori Terrine | £16 | ||||||||
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Horseradish Mayonnaise, Pickled Grapes, Furikake |
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| Confit Cumbrian Herb Fed Chicken | £16 | ||||||||
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Mustard mayo, chimichurri & sourdough |
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Mains |
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| Slow Cooked Beef Cheek Ragu & Ash Pappardelle | £24 | ||||||||
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Pickled shimeji mushrooms, crispy flakes with garlic & herbs |
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| Miso Glazed Hispi Cabbage | £20 | ||||||||
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Stewed grains, pumpkin seeds & yeast flake crumb, oyster mushrooms |
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| 6oz Pure Beef Burger on Toasted Sesame Bun | £21 | ||||||||
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Stout rarebit, crispy onions, gherkin ketchup, bacon mayonnaise & chips |
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| Beer Battered Haddock & Chips | £21 | ||||||||
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Fresh haddock fillet in a light beer batter served with homemade chips, tartare sauce and peas |
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| Pan Roasted Cod and Fennel Pollen | £25 | ||||||||
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Liquorice infused red cabbage, confit potato, pickled kohlrabi, lumpfish roe, scraps & vermouth sauce |
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| Cumbrian Herb Fed Chicken Breast Stuffed with Mushroom & Lune Valley Black Pudding | £25 | ||||||||
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Pancetta, celeriac fondant, crispy chicken & yeast flake crumb |
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| Lune Valley Lamb Saddle & Croquette | £28 | ||||||||
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Confit fennel, potato terrine, chive emulsion, blackened onion, pastrami reform sauce |
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Sides |
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| Chips | £6 | ||||||||
| Roasted Squash, Chilli & Tamarind Paste, Toasted Almonds & Lemon Labneh | £9 | ||||||||
| Wilted Spring Greens, Tomato & Salted Peanuts | £6 | ||||||||
| Fresh Herb & Leaf Salad, Mustard Dressing | £6 | ||||||||
| Homemade Sourdough & Butter | £5 | ||||||||
Puddings |
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| Aerated Valrhona Caramelia & Peanut Butter Ice Cream | £16 | ||||||||
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Yogurt, crispy banana & banana miso caramel |
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| Croissant Bread & Butter Pudding | £13 | ||||||||
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Camomile ice cream, cinnamon butterscotch sauce & almonds |
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| Apple, Spruce & Blackcurrant Tartlet | £13 | ||||||||
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Fig leaf ice cream, apple marigold meringue |
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| Carrot Cake & Cream Cheese Mousse | £13 | ||||||||
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Orange gel, carrot tuille, walnut |
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| Traditional Sticky Toffee Pudding | £13 | ||||||||
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Miso ice cream & date puree |
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Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA and DAIRY.
Should you have any allergens please speak to your server who can advise on all ingredients used.