Spoil yourself and indulge all your senses with our dinner, bed, and breakfast offer at our idyllic Lake District hilltop hotel overlooking Windermere.
Henrock, led by Simon Rogan and featuring Executive Chef Paul Burgalières and Head Chef Cillian Hennessy, is celebrated for its globally-inspired dishes and a Michelin Plate award received just over a year after its opening. The menu is ever-evolving, drawing inspiration from the chef's travels and using locally sourced ingredients from Simon's farm, Our Farm, in the tranquil Cartmel Valley.
|1 November – 28 February
|£425.00 per room
Available Wednesday, Thursday, Friday and Sunday.
Henrock is closed on Monday and Tuesday. However, an all-day dining menu is available from The Bar & Conservatory seven days a week.
For an unforgettable stay, our world-class mixologist will lead you in an exclusive and personalized cocktail-making masterclass at The Bar and Conservatory. Immerse yourself in the art of mixology and create bespoke cocktails that will tantalize your taste buds.
Rates are quoted in GBP and include the nightly tourism levy and VAT. This promotion cannot be used in conjunction with any other offer and excludes any beverages or sundries not mentioned above. Standard payment terms and conditions will apply at the time of booking. This offer is subject to availability and may change without notice. Block-out dates apply.
t: +44 (0) 15394 88600 | e: firstname.lastname@example.org