THE BAR & CONSERVATORY

SAMPLE MENU

 

Lighter side of the menu

Soup of the day

Bruschetta rubbed with garlic, tomatoes, basil pesto

Fennel and orange salad with mixed olives and sicilian oregano

Crunchy rice arancino filled with wild mushroom and Saint James cheese

Fresh burrata, rocket, sundried tomatoes crouton, anchovy paté

Classic Caesar salad with romaine hearts, anchovies, Parmigiano, and croutons plain

chicken

shrimp

Crab and mango salad, grapefruit dressing

Cheese board – a selection of local and Italian cheese, mostarda, pane croccante, onion marmalade

Salumi board – selection of local and Italian charcuterie

 

Big plates

Local Cumbrian sausage, buttered mash, onion gravy

Fried calamari with homemade tartare sauce, giardiniera vegetables

Italian pasta of the day (v)

Thai green curry, steamed rice, coriander pumpkin

chicken

Beer battered fish, crispy carrot stick, apple chutney

Chicken cotoletta – crispy breaded chicken, mashed potatoes, green beans, lemon

 

Hamburgers

served with chips

Grilled portobello mushroom burger, caramelized onion, melted brie (v)

Beef burger, melted taleggio, crispy onions, homemade mustard aïoli

 

Sandwiches

served with chips

Caprese – tomato, mozzarella and basil

Crudo, buffalo mozzarella, pesto, rocket

Grilled vegetables, portabella mushroom, grilled onions, cucumber, olives, feta, tzatziki sauce

Old fashioned club

Roast beef, local artisanal Rye bread, giardiniera, Brant Fell cheddar cheese, horse radish mayo

 

Sides

Chips

Wedges

Small salad

Large salad

Steamed vegetables

 

PIZZERIA

Our pizza is Sicilian in style; a sourdough made from local flour and cooked in a stone oven Margherita Tomato sauce, mozzarella, basil

Diavola Tomato sauce, spicy salami, mozzarella, jalapeños

Siciliana Tomato sauce, onion, anchovies, pecorino cheese, hot salami, breadcrumbs

Burratina and tomatoes Cherry tomatoes, burrata cheese, basil pesto

Parma Prosciutto ham Tomato sauce, buffalo mozzarella, parma ham

Full Cumbrian Tomato sauce, Cumberland sausage, Duke of Devonshire apple, apple chutney, Brant Fell reserve cheddar, mozzarella

Verde White pizza, mozzarella, pesto, parmesan shavings, rocket, almonds

 

Desserts

Berries semifreddo, strawberry crisps

Sticky toffee pudding, clotted cream, pistachio ice cream

Pavlova, pineapple, cilantro and vanilla oil

Gelato of the day

Millefuille con Boe Pepe, local sheep’s milk cheese, mint, honey

Tiramisu with oranges

with a shot of Grand Marnier

 

 

*Sample menu