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Quince treats for a blissful Autumn

A recipe using quince from celebrated chef, Scot Kirton

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The Lake District in Winter

A wee bit nippy . . .

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Simon Rogan’s Scone Recipe - straight from the Afternoon Tea offering at Linthwaite House

The first known print reference to the ever loyal scone is in 1513, from a Scottish poet. This causes the debate – are scones a Scottish creation or is that just the first recording of these delicious tea time staples?

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