THE CONSERVATORY

ALL-DAY DINING

Double baked butternut soufflé, tomato relish 55

Hand-cut chips, aged parmesan 60

Rice paper wrap, fresh crisp vegetables 60

Garden vegetables, hummus 65

Snoek pâté, crostini 65

Vegetable and chicken ‘cigar’ spring rolls, homemade sweet and sour sauce 70

Pea and mushroom risotto, aged parmesan 90/155

Wrap with side salad and hand-cut chips:

• mozzarella, marinated tomato and basil 95

• coronation chicken 100

• bacon, brie, roasted peppers 145

Summer tomato salad, goats’ milk cheese, baked ciabatta 100

Gourmet Caesar salad, poached egg, chicken 110

Old-fashioned chicken pie, garlic-tossed summer vegetables 150

Peri-peri prawns, freshly baked bread 180

Grilled sirloin, parmesan polenta, tomatoes and Madagascan pepper sauce 195

-SOMETHING SWEET -

Bowl of berries 85

Trio of homemade ice cream or sorbet 85

Prices and product availability are subject to change without notice. E&OE. All specials and promotions are limited to stock on hand. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA and DAIRY. Should you have any allergens please speak to the manager who can advise on all ingredients used. Please also be aware that fish dishes may contain small bones and olives may contain stones.

*Sample Menu

CHILDREN’S MENU

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Vegetable and egg fried rice 46

Pasta and homemade tomato sauce 56

Vegetable or chicken spring rolls 61/81

Baby burger & skinny chips 66

Fish fingers, chips and mayo 66

Toasted ham and cheese sandwich 66

Chicken nuggets, mash and tomato ketchup 81

Prices and product availability are subject to change without notice. E&OE. All specials and promotions are limited to stock on hand. Menu items may contain or come into contact with WHEAT, EGGS, PEANUTS, TREE NUTS, SOYA and DAIRY. Should you have any allergens please speak to the manager who can advise on all ingredients used. Please also be aware that fish dishes may contain small bones and olives may contain stones.

*Sample Menu